Archive for August 18th, 2014

ICM2014 — Hairer laudatio

August 18, 2014

I haven’t kept up anything like the frequency of posts at this ICM that I managed at the last one. There are at least three reasons for this. One is that I was in the middle of writing up a result, so I devoted some of my rare free moments to that. Another is that the schedule was so full of good talks that I hardly skipped any sessions. And the third is that on the last day I was taken ill: I won’t go into too much detail, but let’s say that what I had sort of rhymed with “Korea”, but also left me feeling fairly terrible. So I didn’t much enjoy the conference banquet — at least from the food point of view — and then the next day, which I can’t quite believe was actually yesterday, when I got up at 5am in order to catch the bus from the hotel to the airport in time for my 9:30 flight back to Paris, I felt sufficiently terrible that I wasn’t quite sure how I would get through the 11-hour flight, four-hour stopover in Paris and four-and-a-half-hour train journey from Paris to Béziers.

I was rescued by an extraordinary piece of luck. When I got to the gate with my boarding card, the woman who took it from me tore it up and gave me another one, curtly informing me that I had been upgraded. I have no idea why. I wonder whether it had anything to do with the fact that in order to avoid standing any longer than necessary I waited until almost the end before boarding. But perhaps the decision had been made well before that: I have no idea how these things work. Anyhow, it meant that I could make my seat pretty well horizontal and I slept for quite a lot of the journey. Unfortunately, I wasn’t feeling well enough to make full use of all the perks, one of which was a bar where one could ask for single malt whisky. I didn’t have any alcohol or coffee and only picked at my food. I also didn’t watch a single film or do any work. If I’d been feeling OK, the day would have been very different. However, perhaps the fact that I wasn’t feeling OK meant that the difference it made to me to be in business class was actually greater than it would have been otherwise. I rather like that way of looking at it.